Zucchini

Troy and I stopped at a little Farmers Market on Saturday and came home with some goodies. We got two huge zucchini for a dollar, so I found a recipe that would put them to good use. If you're looking for something new to do with your garden squash or just like zucchini in general, I highly recommend this soup. We think it's delicious. All you need are these things:

2 T. olive oil
1/2 c. chopped onion

4 c. chopped zucchini

2 garlic cloves, minced
1 normal sized can of petite diced tomatoes

1 packet Lipton's Savory Herb with Garlic soup mix

2 c. chicken broth

1 c. frozen peas

1/2 c. medium shell pasta (I used Barilla Whole Grain)

*Saute the onions in olive oil, until softened.

*Add the zucchini and saute for a few minutes.

*Add in the garlic and saute for a minute, until fragrant.

*Stir in the can of tomatoes and packet of soup mix until well blended.

*Bring to a boil and add the chicken broth. Once that starts to boil, lower heat to medium-low and simmer, covered, for 15 minutes.

*Add the peas and pasta and simmer for another 10 minutes.

*Top with parmesan cheese and serve with bakery bread for dipping.

Super quick and super easy.